chicken stir fry easyIngredients Stir Fry Chicken Recipe Easy

  • 1 16-oz. bag shredded cabbage
  • 1/2 8-oz. bag shredded carrots
  • 1 tablespoon canola oil or roasted sesame oil
  • 1/3 cup sesame salad dressing
  • 1 16-oz. package cooked and diced chicken
  • 1/4 cup peanuts, chopped


  1. Toss the cabbage and carrots in the oil in a large skillet. Place over medium-high heat and cook, stirring frequently, until the vegetables are limp but still crunchy, about 3 minutes.
  2. Stir in the dressing and chicken. Heat through. Spoon onto a platter and sprinkle with the peanuts. Serve with rice.



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