My Pet Dragons HOW TO COOK THAT Ann Reardon
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Pan Sauce “Bordelaise” – Red Wine Reduction Steak Sauce
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Ingredients for 2 generous or 4 smaller portions of sauce: 8 ounces trimmed beef scraps, chopped fine 1/4 cup sliced shallots pinch of salt 1/2 cup red wine (something from Bordeaux would be nice) 2 cups rich chi...
The Manhattan Filet Steak – How to Turn a NY Strip into a Filet Mignon
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Learn how to make a Manhattan Filet Steak! Go to http://foodwishes.blogspot.com/2014/03/the-manhattan-filet-project-this-new.html for the ingredient amounts, extra information,
The Manhattan Filet Steak – How to Turn a NY Strip into a Filet Mignon
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Learn how to make a Manhattan Filet Steak! Go to http://foodwishes.blogspot.com/2014/03/the-manhattan-filet-project-this-new.html for the ingredient amounts, extra information,
Shaved Asparagus Salad with Fried Pastrami and Mustard Dressing – Raw Asparagus Salad
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Learn how to make a Shaved Asparagus Salad! Go to http://foodwishes.blogspot.com for the ingredient amounts, extra information,
Shaved Asparagus Salad with Fried Pastrami and Mustard Dressing – Raw Asparagus Salad
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Learn how to make a Shaved Asparagus Salad! Go to http://foodwishes.blogspot.com for the ingredient amounts, extra information,
St. Patrick’s Day Recipes – How to Make Slow Cooker Corned Beef and Cabbage
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